Entrée Items

LASAGNA

Fresh baked and layered with home made marinara, three cheeses, and your choice of chicken,

sausage or vegetarian

ENCHILADA CASSEROLE

                A delicious gluten free option, layered with sautéed vegetables, cheddar cheese, corn tortillas,

                Home made enchilada sauce and your choice of chicken, beef or vegetarian

CHICKEN CORDON BLEU

                Large chicken breast breaded and stuffed with ham and Swiss cheese, served with a light white wine

and cream sauce

PASTA

                Linguine noodles served with your choice of our house made sauces. We offer marinara, roasted garlic

and herb olive oil or garlic cream sauce. All sauces are vegetarian and can be made glutted free with the substitution of a gluten free pasta. Add chicken to any of the sauces for $1.95 more person

Side Dishes

SALAD AND GARLIC BREAD

                Caesar or house green salad, accompanied by toasted French bread brushed with garlic infused olive oil

ROASTED BABY RED POTATOES

                Fresh baked and seasoned with garlic and rosemary

SEASONAL VEGETABLES

                Freshly steamed and seasoned with white wine, garlic and olive oil

BROWN RICE PILAF

                Prepared to order and seasoned perfectly to pair with your entrée selection

HOME MADE SOUPS

                Choose from a wide variety of house specialties or suggest a personal favorite

One Entrée and one side Dish……………………………………………………………$11.95 per person

One Entrée and Two side Dishes………………………………………………………………………………………..$13.95 per person

                If you have any specific entrée items that you want us to serve at your event please let us know and

                we will do our best to accommodate to your requests

Banquet Style Appetizer Options

ARTICHOKE DIP   $3.25 per person for a minimum of 12 persons

                House made dip with artichokes, Parmesan and garlic, served with toasted pita bread

STUFFED MUSHROOMS   $2.50 per person for a minimum of 12 persons

                Whole Crimini mushrooms, stuffed with our house artichoke dip and baked to perfection

HUMMUS TRAY   $3.25 per person for a minimum of 12 persons

                Home made roasted garlic hummus served with seasonal vegetables and toasted pita bread

BRUCHETTA   $3.00 per person for a minimum of 12 persons

                Tomatoes, onions, garlic, and fresh basil, seasoned Mando style and served with toasted French bread

ASSORTED SANDWICH TRAY   $4.00 per person for a minimum of 12 persons

                A variety of delicious sandwiches, quartered and arranged ‘finger food’ style

TORTILLA CHIPS AND DIP   $1.95 per person for a minimum of 12 persons

                Tortilla chips with a home made salsa

POTATO CHIPS AND DIP   $3.25 per person for a minimum of 12 persons

Tim’s Cascade potato chips served with an assortment of home made dips including Ranch, French      Onion and Bacon Cheddar

FRUIT / VEGGIE TRAY   $2.25 per person for a minimum of 12 persons

                A spread of seasonal fruits and vegetables

DEVILED EGGS   $1.95 per person for a minimum of 12 persons

                Fresh hard boiled eggs, seasoned mando style

PINWHEELS   $3.25 per person for a minimum of 12 persons

                Flour tortillas filled with various meat, cheese, and vegetable toppings, rolled up and sliced thin,

                ‘finger food’ style

KABOBS  $3.95 per person for a minimum of 12 persons

Marinated chicken, beef or veggie kabobs, grilled to perfection and served with home made dipping sauce

* Consuming raw or undercooked foods may increase the risk of food borne illnesses

* Consuming raw or undercooked foods may increase the risk of food borne illnesses

Pacific Northwest wines featuring award winning Silver Lake wines, Oregon Pinot Noir, Glen Fiona Syrah and Nero D Avola Sicilian wine

Our Beers are all Washington micro brews with an organic selection from Fish Brewing Co. in Olympia and a gluten free spire mountain pear cider